Fair date:
Sept. 30th, 2023
The Nature Center at this year’s Fair will play host to a full day of educational and informative presentations focusing on nature, ecology, and culture presented by local experts in their respective fields. All of these presentations are free with admission.
10:00 – 10:45 am
Presented by: CT Tree Protective Association | Jimmy Govoni
Urban Forestry is the planting, maintenance, care and protection of trees in an Urban setting. Learn about the ways in which urban forests are dynamic ecosystems that provide critical benefits to people and wildlife, help filter air and water, control storm water, conserve energy, provide animal habitats, reduce noise and strengthen social cohesion.
11:00 – 11:30 am
Presented by: Nowashe Village
An overview of Indigenous life in Connecticut’s Upper River Valley. Who
were these tribes? How far back do archaeologists date their occupation in this region? What
did their homes look like? What were their subsistence patterns? How did they survive without
a Walmart? How do archaeologists know what they know?
11:45 – 12:30 pm
Presented by: MARGAUX HAYES
12:45 – 1:45 pm
Presented by: CT TREE PROTECTIVE ASSOCIATION
Curious what tree is growing in your backyard or along your favorite hiking trail? Are you a professional arborist and want to improve your tree identification skills? Doug Pistawka, instructor for the Connecticut Tree Protective Association Arboriculture Course will provide the basics of how to identify common trees of Connecticut along with hands on samples highlighting distinguishing characteristics such as leaves, twigs, buds, fruit and form to improve your skills. This course is intended for both the novice as well as licensed practicing arborists.
2:00 – 2:30 pm
Presented by: MATTHEW NOCHISAKI, ENTOMOLOGIST
An exciting exploration of the insect world and the significance of local native wildlife with a focus on insects, and their relationships with plants, birds, and how it’s all interconnected. Includes a live insect exhibition, and photo presentation by Matthew Nochisaki. As a respected Entomologist, Mr. Nochisaki will share his extensive knowledge and insights into the fascinating world of arthropods and their vital role in our ecosystem. Discover the incredible diversity and significance of native insects and the intricate balance they create.
2:45 – 3:15 pm
Presented by: PHYLLICIA PRINGLE OF ‘EXQUISITE FLAVORS’
A flavorful and enriching program that invites participants to embark on a culinary journey of fine cuisine, celebrating vibrant flavors and cooking techniques. Participants will learn to prepare classic dishes while gaining insights into the process. Through step-by-step demonstrations, this program not only tantalizes the taste buds but also fosters an appreciation for the deep-rooted culinary heritage that has shaped American food culture. Whether you’re a seasoned cook or a culinary novice, this demonstration promises to nourish both the body and the soul with the rich flavors associated with the fine dining experience.
3:30 – 4:15 pm
Presented by: Nowashe Village
Exploring regional Indigenous foodways. An in-depth discussion of the
importance of storage pits and charred residue on pottery sherds. Open a door to the past with
these exciting finds and see what our region’s Native Peoples planted, gathered, hunted and ate throughout time. We will begin with the Paleo Period (12,500 years ago) and work our way
through to the Woodland Period up to the point of permanent European settlement (1600s).